ST. PATRICK’S DAY CATERING
Host a St. Patrick’s Day celebration with a feast rooted in local ingredients and seasonal flavors. Our St. Patrick’s Day catering menu features ingredients sourced right from our regenerative farm and a show-stopping house-corned beef, made with pasture-raised beef from our friends at River Bend Farm in Far Hills, NJ.
Choose our full catering package (feeds 4-6 people) or select items à la carte for a St. Patrick’s Day feast that honors the farmers and producers who make it all possible.
📅 Pickup: 12:00 PM - 6:30 PM on Friday, March 14
📍 Where: The Market at Ironbound Farm
(NOTE: You must enter your address at checkout in order to select in-store pickup)
Orders must be placed by 11:59 PM EST on Wednesday, March 12.
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St. Patrick’s Day Full Catering Package
Feeds 4-6 people.
Catering Pickup - Friday, March 14
32oz (2lb) River Bend house cured Corned Beef and Cabbage (GF)
1 quart Ironbound Potato Leek Soup (Vegetarian, GF)
Ironbound Irish Potato Cakes (Vegetarian, GF)
Ironbound Mixed Roast Vegetables (Vegetarian, GF) (Cabbage, Fingerlings, Radish, Carrots)
Soda Bread (Vegatarian)
1 quart Beef gravy
Cherry Burdock Pound Cake with Irish Cream frosting