Events at the Farm
Curated Events on the Farm
On weeknights, our head chef and farm director, Alec Gioseffi, and lead mixologist, Danielle Nguyen, take center stage--designing curated dinners that let our farm ingredients and beverage portfolio shine.
Sign up for a casual outdoor gathering around the Mother Fire, including Wood-fired Pizza Nights and Jersey Fish Frys. Expand your skills with our on-farm workshops in foraging, harvesting, butchering, bouquet making, and more. Or grab some friends and come to one of our monthly prix fixe dinners or special guest-chef evenings.
From playful to formal, we create intimate events that allow our guests to immerse themselves in the farm and the season.
Click here to see what's on the calendar.
Email us to inquire about booking your own farm-to-table dinner or cocktail party in our Tasting Room.
Sign up for our newsletter to be the first to know about upcoming events.