Golden Russet

$34.00/750mL

7.1% alc/vol

The balance of acid, sugars, and tannins, along with gorgeous aromas of white wine, pears, and citrus flowers make the Golden Russet an ideal apple for single-variety cider. A rustic (pet-nat) bottle fermentation creates a complex, well-structured, naturally sparkling cider with notes of tropical fruit and a pithy finish.

Wickson Crab

$34.00/750mL

7.4% alc/vol

With bright acidity, extraordinary sweetness, and deep complexity, the Wickson apple is one of the few that can stand on its own as a single-variety sparkling cider. A rustic traditional (pet-nat) bottle fermentation creates a well-structured, naturally sparkling cider with hints of fresh air, sea salt, and minerals.

Highlands Farmhouse

$16.00/ 4pk

5.5% alc/vol

The dry, earthy funk in this brett-laced cider is accented by bright citrus notes of Northern Brewer and Cascade hops.

Black Tea and Lemon

$16.00/ 4pk

4.2% alc/vol

A refreshing, light cider infused with farm-brewed black tea and a squeeze of fresh organic lemon.

Pumpkin Spice

$16.00/ 4pk

Limited Release!

5.1% alc/vol

If your grandma was cool enough to put hard cider in her pumpkin pie recipe.

Gooseberry Ginger

$16.00/4pk

Limited Release!

4.9% alc/vol

A semi-dry cider with the aroma of fresh apples, bright taste of gooseberries, and lingering warmth of fresh ginger.

Hard Seltzers

Our hard seltzers and ready-made cocktails reflect Ironbound’s philosophy of infusing our products with the real flavor of farmed and foraged ingredients—not those “natural” flavors concocted in a lab. Made with only six ingredients, our hard seltzers are a delicious, real-fruit alternative to flavored hard seltzers made from cheap malt or sugarcane alcohol. And our wines and ciders give our cocktails complexity and fullness of flavor that is missing in mass-produced canned cocktails.

Imperial Ciders

Ironbound Imperial Ciders are our Jersey take on old-world aperitifs and digestifs. We fortify our ciders with a hit of applejack and then infuse that blend with a proprietary mix of aromatic and bittering botanicals frown on our farm and by our network of local grower-partners. Find cocktail recipes here.

CAMPALEC

$36.00/ 750 ml

18.5% ABV

An infusion of Ironbound Farm-grown herbs, fruits, and bittering roots produces notes of mixed berry compote, hot chocolate, and whipped cream with a lovely, lingering bitter finish. Our master cidermaker, Cam, and our farmer-chef, Alec, combined their creative skills—and their names (Cam+Alec)—to create this deeply flavorful aperitif. Wonderful on its own and when used in place of Campari in a Negroni, Spritz, or other cocktail.

CHERRY BURDOCK

$36.00/ 750 ml

18.5% ABV

An infusion of Ironbound Farm-grown botanicals, citrus, and classic bittering barks creates a rich, bitter-sweet aperitif with notes of chocolate-covered cherries and exotic spices. Barrel aging creates a long, smooth finish with hints of freshly roasted coffee and toasted almonds. Perfect on its own over ice and in place of vermouth in classic cocktails.

LEMON BEEBRUSH

$36.00/ 750 ml

18.5% ABV

An infusion of Ironbound Farm-grown chamomile, lemon balm, and other botanicals—along with a mix of classic bittering herbs and wild spices—creates a complex, deeply aromatic aperitif with notes of tea, lemonade, green apple, pie spice, and dark chocolate. Reminiscent of Italian amaro, enjoy on its own and in cocktails.

ORANGE BLOSSOM

$36.00 / 750 ml

18.5% ABV

An infusion of chamomile blossoms, bitter orange, and sundried peels of sweet orange and lemon creates a bright, citrusy aperitif. Enjoy on the rocks and in your favorite cocktail. Pairs beautifully with tequila, especially in a margarita!

Harrison Cider

The Ironbound Harrison Cider Collection showcases the complex aroma and distinctive tart-sweet-tannic flavor of the Harrison apple— a rare 18th century Newark native that was once America’s most coveted cider apple. Ironbound is proud to have returned this exceptional apple to commercial production in its historic home. Limited production. Learn more here.

Newark Cider Royal

$60.00/ 750 ml

18.5% ALC/VOL
750 ml

In Ironbound's revival of this early American tavern staple, we fortify naturally fermented, pure Harrison cider with a shot of applejack. The blend is then barrel aged for a year in toasted oak—melding the flavors while adding complexity and depth. The result is a creamy, mouth-filling elixir with aromas of fresh-crushed apples and just-sawn oak, and the flavor of crisp new apples balanced by brilliant acidity, refined tannic structure, and a long, sublime finish. Perfect to serve now, Newark Cider Royal can also be aged for 10 to 15 years, allowing it to soften and deepen over time.

Ironbound Newark Cider

$14.00/500ml

7.4% ALC/VOL
500 ml

Our modern version of Newark Cider is made from a blend of three 18th century Newark apples: Canfield, Graniwinkle, and the legendary Harrison—a tiny, bold, surprisingly complex apple that was the pride of Newark’s 19th century cider industry. This aromatic dry cider carries notes of pear and peach—giving way to a long, clean finish with just a hint of vanilla. The flavor profile of Newark Cider varies slightly from year to year, reflecting the historic cidermaking traditions of minimal handling, native fermentation, and annual variations in apple harvests.

Harrison’s Sparkling Newark Cider

$36.00/ 750 ml

7.4% ALC/VOL
750 ml

In the mid-19th century, Scottish born journalist, Alexander Mackay, was told that Newark was "the great champagne manufactory of America." Ironbound honors that historic reputation with this single-varietal sparkling cider made from 100% Harrison apples—a rare New Jersey heirloom that delivers a perfect trifecta of tart, sweet, and tannic. A rustic traditional (pét-nat) bottle fermentation creates a complex, well-structured, naturally sparkling cider with notes of pear and tangerine—and just a hint of funk—giving way to a long, clean finish.

Cider Collections