Feeds 4-6 people.

Catering Pickup - Friday, March 14

• 32oz (2lb) River Bend house cured Corned Beef and Cabbage (GF)

• 1 quart Ironbound Potato Leek Soup (Vegetarian, GF)

• Ironbound Irish Potato Cakes (Vegetarian, GF)

• Ironbound Mixed Roast Vegetables (Vegetarian, GF) (Cabbage, Fingerlings, Radish, Carrots)

• Soda Bread (Vegatarian)

• 1 quart Beef gravy

• Cherry Burdock Pound Cake with Irish Cream frosting