Savor the promise of longer days and warmer weather with tasty seasonal hors d'oeuvres; event-exclusive cocktails; and our robust offering of hard ciders, house-blended wines, and craft beverages.

Friday, March 21
7 PM - 10 PM

Our menu will feature our own farm-to-table produce, our own heritage pork charcuterie, and artisan breads and cheeses from our partner farms. Enjoy grazing stations set in our Farm Market throughout the evening while we pass seasonal hors d'oeuvres through 9PM.

Our indoor bar will be open all night and serving our full à la carte beverage menu plus made-to-order seasonal cocktail specials. Sample our pét-nat ciders and wines alongside our cheese + charcuterie boards and find your favorite pairings!

Although food and beverage service will be offered from within our cozy historic barn, this is a freeform cocktail party where guests are encouraged to roam and perch as they see fit. Weather permitting, guests can enjoy our courtyard fire pits with complimentary s'mores!

Tickets available on Resy!