Join us for an exclusive one-night-only dining experience with Chef Brandon Campney, that celebrates Latin American cuisine.
ABOUT THIS EVENT
Chef Brandon Campney, in collaboration with Ironbound’s Farmer-Chef Alec Gioseffi, has created a special menu bursting with the vibrant flavors of Latin America.
Our evening begins with a gathering around the Motherfire — our Argentinian-inspired cooking hearth that sits at the heart of our Cider Garden, surrounded by flowers and aromatic botanicals. Guests will have a ring-side seat as our chefs roast, grill, and cook over open fire — transforming produce they’ve gathered from our fields and forest into a tasty selection of innovative small-bites. Our evening of experiential eating then moves tableside for a multi-course, family-style meal.
Throughout the evening cocktail pairings, prepared by Ironbound's mixologists, will be served— all created with our ciders, wines, fortified ciders and botanicals grown on the farm.
Seating for this dinner is extremely limited, so please book early. We look forward to celebrating this feast with you!
· This outdoor event is weather-dependent. In the event of cancellation, the full ticket price will be refunded.
· When making your reservation, be sure to indicate any dietary restrictions.
ABOUT THE CHEF
Chef Brandon Campney graduated from The Culinary Institute of America. He has worked at the The Stirling Hotel since 2015. During his tenure, the Stirling Hotel has received NJ Monthly People’s Choice Best Burger in 2015 and 2016 as well as Best American Restaurant in 2016. He has since helped open The Stirling Tavern in Morristown, and is opening Stirling Craft Kitchen in Randolph, where he will be Chef-Partner. He has appeared on Food Network’s Guy’s Kitchen Games, Kitchen Crash, and Chopped. Chef Campney has a whimsical and deliberate approach to food, and is masterful at imbuing meaning and intention into his dishes. He explores all different techniques, ingredients, and types of cuisine, but has a particular affinity for Latin American cuisine, namely Mexican.