A SUMMER HARVEST DINNER WITH FARROW AND OSTER
Join us as longtime friends and chefs Coby Farrow and Aaron Oster prepare a multi-course meal highlighting Ironbound Farm's summer harvest. Each dish will be kissed by smoke, char, and flame and paired with one of our own award-winning hard ciders, wines, or fortified ciders.
The night will kick off with a cocktail hour and Hors d'oeuvres in the Woodshed, where guests can interact with our chefs and watch on as each course is prepared around our 30ft tall Agrentinian-style cooking hearth, the Motherfire. The night will continue onto the tented lawn, where guests will be served each plated course while immersed in the beauty of Ironbound Farm's 108-acre biologically diverse regenerative farm, fields and forest scape.
COVID-19 POLICIES
In keeping with our current policies, service staff will be masked throughout the duration of the event. It is recommended but not required that all non-vaccinated guests wear a mask while they are up from their tables. Each table under the tent will be socially distanced with at least 6ft in between.
ABOUT THE CHEFS
COBY FARROW
Chef Coby Farrow is a graduate of ICE (The Institute of Culinary Education) and has worked in some of New York City’s most prestigious eateries including steakhouse BLT Prime, the Strand Bistro, Megu in TriBeCa, Soho House, Barbuto, and Gabriella’s Italian Steak House where he was the Executive Chef. His passion for cooking has led him all over the world. He was worked in Hawaii with Sean Priester of The Top of Waikiki and Roy’s and he was the Head Chef at Crystal Creek Lodge in Alaska. Farrow has appeared on Food Network’s Chopped and Beat Bobby Flay, as well as several other shows and web series.
AARON OSTER
Chef Aaron Oster has dedicated the last 20 years to the production of food and the environments in which people share time, food, and memories. In 2018, Aaron & his partner Alexandra Oster opened A-OK BBQ in North Adams, Massachusetts, where they work with local farmers and producers to serve their customers some of the best BBQ you can find in The Berkshires. Through his restaurant, Oster has made it a mission to put better food on the tables of those within his community by providing a simple, straightforward menu, great service, and a fun atmosphere. Oster also serves as Vice President for the Chamber of Commerce in North Adams.
TICKETS: $125 per person
Visit our Eventbrite to purchase.