Experience Hunterdon County's rich agricultural history as we welcome Chef Daniel Brunina of the Sergeantsville Inn to the 579 Trail.
About this event
Join us for a multi-course feast as we welcome Chef Daniel Brunina of the Sergeantsville Inn to the Hunterdon County 579 Trail, a community built to celebrate our region's farms, artisan producers, and chefs. Together Daniel Brunina, an acclaimed chef and butcher, and our own Farmer and Executive Chef Alec Gioseffi have developed a menu highlighting the local terroir through the use of ingredients sourced from fellow trail partners. Each course will be expertly paired with our own house-made hard ciders, wines, and specialty cocktails.
Only a limited number of tickets are available.
ABOUT THE HUNTERDON COUNTY 579 TRAIL
Hunterdon has become New Jersey’s playground for foodies and those seeking to enjoy a scenic rural environment and all that it can offer in terms of food, entertainment and outdoor activity. The Hunterdon 579 Trail is a way to have residents and visitors rediscover the county’s natural resources. Families can also enjoy plenty of farm fun together through The Trail’s many stops that offer farm tours, interaction with farm animals, and the chance to pick their own fruits and vegetables to bring home. Hunterdon County, one of New Jersey’s finest rural retreats, is a huge draw for individuals and families from across the Tri-State area, including New York City and Philadelphia. We have a series of quaint towns lined with over 100 restaurants, bed and breakfasts, vineyards, historic bridges and more. The ‘579 Trail’ is an exceptional way for visitors to experience this special place.
ABOUT CHEF DANIEL BRUNINA
Owner and Executive Chef of the Sergeantsville Inn, Daniel Brunina graduated from the Culinary Institute of America in 2008 and has worked in some of the most prestigious kitchens in the country. The Greenbrier (White Sulphur Springs, West Virginia), The Little Nell (Aspen, Colorado), and the esteemed, 3 Michelin Star, The Inn At Little Washington (Washington, Virginia) have all informed Daniel’s style and career. He found his home here in New Jersey working with the highly regarded Harvest Restaurant Group and Landmark Hospitality. Daniel is driven by his excitement for showcasing whole animal butchery, learning new techniques, and finding the best ingredients New Jersey has to offer. He has been thrilled to bring his wealth of knowledge of local cuisine to guests visiting the Sergeantsville Inn and beyond.
