Join us on Thursday, February 13, and Friday, February 14, for a farm-to-table Valentine’s Day dinner, featuring a prix fixe menu crafted by our farmer and chef, Alec Gioseffi, using ingredients grown and raised on our regenerative farm.

Whether it’s an intimate evening for two or a festive double date, our Four Seasons tasting room sets the perfect tone for a memorable celebration.

• Price: $95 per person

• Beverage Pairing: Optional pairing available on-site for an additional $30

• Reservations are available for up to 4 guests per table

• Limited Seatings: Don’t wait—reserve your spot today!

Experience the taste of true farm-fresh love this Valentine’s Day at Ironbound.

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